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MOOC Industrial Biotechnology

August 16, 2016

New course starts October 2016

After two successful runs, the online course Industrial Biotechnology will start again in October 2016. With the support of the international BE-Basic Consortium, Delft University of Technology and the University of Campinas have developed this Massive Open Online Course in 2014. In each run of this free course, close to 10.000 students from around the world have participated, of which over 300 passed annually. 

The course treats Industrial Biotechnology from feedstock to fermentation to product. The MOOC students learn about the science and technology of industrial biotechnology as well as of the social, environmental and economic aspects. A central case, the production of the compound 1,3-propanediol, and cases on the production of biopharmaceuticals, food ingredients and bioethanol, connect theory with practice. The course contains recorded lectures, assignments, and a forum for live interaction.

Industrial Biotechnology is led by five course leaders from Delft: professors Isabel Arends, Patricia Osseweijer, Sef Heijnen, Henk Noorman and Luuk van der Wielen. From UNICAMP, professors Luis Cortez, Arnaldo Walter and Joaquim Seabra provide the example of bioethaniol production. Roberto Werneck from the company Braskem in Brazil, discusses plastic production from sugar cane. Mickel Jansen (DSM), Mark van Loosdrecht and Henk Jonkers (Delft University of Technology) and Chris Paddon (Amyris), provide further examples of industrial biotechnology.

The next run of Industrial Biotechnology starts in October 2016. For information and registration, click here.

  • Delft University of Technology
  • BioDetection Systems B.V.
  • Bioclear earth
  • Food & Biobased Research
  • VU University Amsterdam
  • Netherlands Institute of Ecology (NIOO-KNAW)
  • Corbion Purac
  • Utrecht University
  • Maastricht University
  • Synthon
  • DSM
  • Microdish BV
  • Wageningen UR
  • AkzoNobel
  • Deltares
  • MESA+ Institute for Nanotechnology
  • University of Amsterdam
  • University of Groningen
  • Radboud University Nijmegen
  • TU Dortmund
  • Karlsruhe Institute of Technology
  • Microlife Solutions
  • Essent New Energy B.V.
  • Amyris, Inc.
  • Imperial College London
  • ClearDetections
  • Soil Cares Research
  • Dyadic
  • Friesland Campina
  • Delft Advanced Biorenewables
  • Basidiofactory
  • Chr. Hansen
  • NIZO food research B.V.
  • Tertium
  • Stichting Natuur en Milieu
  • ECN
  • Leiden University
  • Platform Bio-Energie
  • CSK Food Enrichment
  • Bioprocess Pilot Facility
  • SkyNRG
  • Zirk Technology
  • Procede Group
  • ChainCraft
  • Deltalinqs
  • GEVO
  • Sweco
  • Proteonic
  • Goodfuels
  • Groen Agro Control